There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We c... ...
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Make crispy pot with clay pot. Just one word. Delicious.
My favorite
It's getting colder and colder. The child said that he would like to have paella at noon. There are eggs, sausages and some broccoli in the refrigerator. So I started to make a paella in the black music casserole some time ago.
It's my first time to make this cheese. It's a surprise that it's a success. Although I haven't done it before, I've been asking how to do it. What should I pay attention to? I'll start with a thorough understanding of the key points. It won't t... ...
Congee with preserved egg and lean meat
A favorite fruit (kumquat). Recently, kumquat has been sold in the supermarket, so I won't miss it. Kumquat has many advantages. It can moisten the lungs, stop coughing and expectorant. But the taste of Kumquat is not everyone's favorite. In ord... ...
New year is coming. Let's laugh together. Crispy. Fragrance. Crisp.
Love on the top ~
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Babao porridge, Laba porridge. Sweet mouth, sweet heart and warm stomach. Take some time to cook by yourself. You can put whatever you want. It's pure without adding. It's healthy to eat.
Braised pork ribs are different from home. They have different tastes. Someone will add a dozen kinds of seasonings. Think about it. I don't like fragrant leaves and cinnamon. I always feel like eating traditional Chinese medicine when I add too... ...